Ready in 10 minutes, these French dessert pots are delicious and healthy. You can vary this recipe by using almost any berry in place of cherries.
Authentic French cherry clafoutis recipe - the perfect sweet treat. Delicious served with Blason de Bourgogne La RÃ©serve RosÃ© Brut CrÃ©mant de Bourgogne!
A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Serve with whipped cream and a sprinkling of toasted almond flakes on top.
This is an exquisite savoury tart from the Pays Basque region of France. It is made with green pepper, tomatoes and Parmesan cheese.
An original French recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs.
The easiest tart you'll ever make. Using ready made and store cupboard ingredients, this tart comes together in just a few minutes.