This quick vegetarian main is perfect for weeknights - grill skewers of paneer cheese and veg, then serve with a fruity avocado salsa
A goat's cheese and watercress quiche that's gluten-free and truly flavoursome
A great way to start off or finish a meal, this smoked Camembert is similar to a dip after smoking. You can pair it with any relish but I prefer a spicy red pepper or tomato relish.
I love serving this fondue when I have friends coming over. It only takes a few minutes to prepare! I prepare the sauces in advance so that they can chill, then I cut the beef just before my guests arrive. I have more time with my guests and no spending hours in the kitchen! In addition, this meal is delicious and the sauces are really tasty. I serve this fondue with boiled potatoes.
For an unforgettable fondue, try this recipe from Savoie, France. Use a mixture of cheese for best results, like 1/3 Comte, 1/3 Beaufort and 1/3 Gruyere. Also, a white wine from Savoie is preferable. Always stir the cheese with a whisk. Slowly draw a figure of eight as you stir the cheese! This is very important!
I like crusty sandwiches and loathe soggy ones. When I make my own sandwiches I can add the best ingredients so I try to make my own as often as I can. Make packed lunch history with this wonderful sandwich!