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Recipes

The River Cafe's winter minestrone

The River Cafe's winter minestrone

A really thick, filling minestrone soup - tastes even better after a day

Brown butter-poached halibut with celeriac purée & caper crumbs

Brown butter-poached halibut with celeriac purée & caper crumbs

This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well

Celeriac hash with ham hock & duck eggs

Celeriac hash with ham hock & duck eggs

This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

Celeriac salad with Parmesan, walnuts & parsley

Celeriac salad with Parmesan, walnuts & parsley

An elegant no-cook starter or special light lunch packed with crunch and earthy flavours

Celeriac oven chips

Celeriac oven chips

Give oven chips a new twist - with a helping of celeriac

Pepper & honey-roasted roots

Pepper & honey-roasted roots

The perfect warming veggie dish for any roast dinner