Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter
The stems and buds of the Alexanders plant are a flavourful wild food, abundant during spring months particularly in the southern coastal counties. The Alexanders stems need little cooking and hold their own as a side dish, particularly with seafood.
These boiled Alexanders buds are ever so quick and easy to make and are a delicious, fun and unusual side dish especially well paired with shellfish.
This is a great stuffing for those of us looking to cut down on our wheat intake. Chickpeas are a great substitute for bread in this recipe as they are filling, creamy and take on the flavours of the stock and vegetables, just like bread would do. You can use this recipe to stuff poultry, or cook it in its own dish.