Cauliflower florets are coated in a cumin-garlic batter and deep-fried for a crispy Egyptian-inspired starter dish.
Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste
Add some spice to your midweek meal with this one-pan vegetarian main course
A lovely combination of cauliflower cheese and quiche Lorraine - make sure you pick the freshest cauli around
Simple cauliflower recipe with shrimps, great served with baked or grilled fish
This is my gran's recipe. It makes a good amount, so be prepared to give some of it away - perfect for Christmastime. Serve with cold cuts, cheese or a Ploughman's lunch.