An attractive two-layer jelly dessert, ideal for summer nights. This recipe is great for vegans and vegetarians, because agar-agar is derived from plant sources, unlike regular gelatine. Agar-agar is activated when briefly boiled, and can set at room temperature or in the fridge.
These refreshing prawn bites are a welcome change from heavy canapes. Skewer these spicy marinated prawns and serve on a platter. Or they are just as good tossed with greens for a delicious salad.
These prawns are great as an appetiser or part of a main course. They are coated in a coconut-beer batter before being deep-fried to perfection. Serve with your favourite dipping sauce.
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century.
Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar.
This is a deliciously different way to prepare a tin of beans. The combination of Caribbean flavours is lovely! Serve the beans over white rice or have as a soup.