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Recipes

Mango coconut jelly

Mango coconut jelly

An attractive two-layer jelly dessert, ideal for summer nights. This recipe is great for vegans and vegetarians, because agar-agar is derived from plant sources, unlike regular gelatine. Agar-agar is activated when briefly boiled, and can set at room temperature or in the fridge.

Caribbean Prawn Skewers

Caribbean Prawn Skewers

These refreshing prawn bites are a welcome change from heavy canapes. Skewer these spicy marinated prawns and serve on a platter. Or they are just as good tossed with greens for a delicious salad.

Crispy Coconut Prawns

Crispy Coconut Prawns

These prawns are great as an appetiser or part of a main course. They are coated in a coconut-beer batter before being deep-fried to perfection. Serve with your favourite dipping sauce.

Callaloo Soup

Callaloo Soup

A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century.

Pan-Fried Red Snapper

Pan-Fried Red Snapper

Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar.

Caribbean beans

Caribbean beans

This is a deliciously different way to prepare a tin of beans. The combination of Caribbean flavours is lovely! Serve the beans over white rice or have as a soup.