Prepare this vibrant salad ahead, then throw together at the last minute when your guests arrive
These little green beans go really well with grains like pearl barley - for a light touch, serve cold with goat's cheese, mint and nuts
Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan dressing
A superhealthy salad by Angela Hartnett which makes the most of one of summer's most splendid ingredients - broad beans
This fresh and flavoursome starter uses seasonal ingredients, readily available around June
The beans are so tender and sweet in this recipe that there's no need to cook them
