Brussel sprouts are boiled until tender, then tossed in melted butter and seasoned breadcrumbs. Serve as a side dish with your next Sunday lunch.
Chicken rubbed with a mixture of butter, rosemary, garlic and lemon zest is roasted for 1 hour in this recipe you will use over and over again!
I love cinnamon in almost anything, and tried working it into a biscuit recipe. This is what I came up with. Pine nuts are lightly toasted and make an interesting addition to these shortbread biscuits, which have a lovely cinnamon aroma.
These are simple all-butter almond biscuits that are always nice to have in the biscuit tin. Super easy to make, and perfect with a cuppa. The biscuits are very lightly flavoured with cinnamon, cloves, nutmeg, lemon zest and brandy.
A straightforward victoria sponge cake that tastes just like a cake you'd buy from a shop but fresher!
My favourite comfort pudding! It's deliciously rich when served warm with caramel sauce and cream.