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Recipes

Breaded Brussels

Breaded Brussels

Brussel sprouts are boiled until tender, then tossed in melted butter and seasoned breadcrumbs. Serve as a side dish with your next Sunday lunch.

The best roast chicken

The best roast chicken

Chicken rubbed with a mixture of butter, rosemary, garlic and lemon zest is roasted for 1 hour in this recipe you will use over and over again!

Cinnamon pine nut shortbread

Cinnamon pine nut shortbread

I love cinnamon in almost anything, and tried working it into a biscuit recipe. This is what I came up with. Pine nuts are lightly toasted and make an interesting addition to these shortbread biscuits, which have a lovely cinnamon aroma.

Buttery almond biscuits

Buttery almond biscuits

These are simple all-butter almond biscuits that are always nice to have in the biscuit tin. Super easy to make, and perfect with a cuppa. The biscuits are very lightly flavoured with cinnamon, cloves, nutmeg, lemon zest and brandy.

Lovely Victoria sponge cake

Lovely Victoria sponge cake

A straightforward victoria sponge cake that tastes just like a cake you'd buy from a shop but fresher!

Sticky Toffee Pudding Cake with Caramel Sauce

Sticky Toffee Pudding Cake with Caramel Sauce

My favourite comfort pudding! It's deliciously rich when served warm with caramel sauce and cream.