Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.
Tasty and impressive almost completely homemade custard tart, with amazingly only 330 kcal per tart.
This recipe for Yorkshire puddings incorporates a little bit of crÃ¨me fraiche for a richer flavour and tender texture.
This recipe will produce a traditional tasting bread pudding with a classic texture. However, it will have a pale look rather than the old style brown look, but it does taste delicious.
This tasty bread pudding contains simple yet flavourful ingredients and is a nice easy dessert following a Sunday roast. Serve warm from the oven with vanilla ice cream or custard.
Use up stale teacakes (or any other bready bun type goodies) in this simple pud! Fab served warm with vanilla ice cream!