Search

Recipes

Roast leg of lamb with beans

Roast leg of lamb with beans

Lamb and flageolet beans are often served together in French country cooking because they complement each other so well. In this recipe the flageolets are mixed with potatoes and green beans, and the dish is deliciously flavoured with lemon, garlic and rosemary. Serve in true French style, with a crusty baguette. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.

Soured cream lemon sponge cake

Soured cream lemon sponge cake

Soured cream adds a lightly tangy creaminess to this classic lemon vanilla sponge cake. Serve with fresh strawberries or drizzle lightly with a lemon or vanilla glaze for a moist and gorgeous sweet treat.

Lemon iced sponge cakes

Lemon iced sponge cakes

Quick and easy sponge cakes with lemon icing. You could also add the zest of one lemon to the sponge mixture for extra lemon flavour.

Pumpkin and cream cheese roulade

Pumpkin and cream cheese roulade

A deliciously different Swiss roll inspired recipe. A moist, lightly spiced pumpkin cake is rolled with a cream cheese filling. Perfect for dessert or general snacking. This cake is freezer friendly.

Pumpkin and Cream Cheese Swiss Roll

Pumpkin and Cream Cheese Swiss Roll

A Swiss roll with a difference! A moist and lightly spiced pumpkin sponge cake, is rolled up with a rich and dreamy cream cheese filling. This is the perfect dessert to enjoy any day of the week.

Soured Cream Walnut Cake

Soured Cream Walnut Cake

This is an exceptionally moist cake that looks pretty, especially when sliced. The moist sponge has a thin layer of cinnamon-spiced walnuts in the middle, which are also sprinkled over top. Easy and impressive. Nice with a cuppa.