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Recipes

Roasted mushroom and Jerusalem artichoke soup

Roasted mushroom and Jerusalem artichoke soup

This vegan Jerusalem artichoke soup is luscious and full of flavour, and a great way to use those Jerusalem artichokes that come in your veg box! You can easily make this soup with chicken stock, butter and regular milk or cream should you not want a vegan version. Enjoy!

Crusty olive or sunflower seed rolls

Crusty olive or sunflower seed rolls

Buy the very best stoneground flour for these flavoured bread rolls, and enjoy them hot and fragrant from the oven.

Basic Chocolate Cake

Basic Chocolate Cake

This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.

Eggless chocolate sponge

Eggless chocolate sponge

Velvety moist chocolate sponge. Easy to make with the basic ingredients you always have in the store cupboard.

Grape Yeast Bread Starter

Grape Yeast Bread Starter

Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is used as homemade sourdough starter for bread. If you wish, you can switch to plain flour on the fifth day. The starter is fully active and ready to use in nine days.

Easy Beer Bread

Easy Beer Bread

Beer bread is a quick bread - perfect for serving with a rich beefy stew. Feel free to experiment - the taste will vary depending on what type of beer you use.