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Recipes

Herbed quinoa and asparagus

Herbed quinoa and asparagus

A bright, refreshing spring salad of nutty quinoa, steamed asparagus and lots and lots of herbs. Perfect picnic fare!

Vegan Chocolate Mocha Squares

Vegan Chocolate Mocha Squares

Coffee, cocoa and tofu bake into rich, delicious dessert squares.

Strawberry Thumbprint Cookies

Strawberry Thumbprint Cookies

A sweet and and buttery cookie dough is rolled into a ball, then indented before being filled with strawberry jam. Serve with a cup of tea or coffee. Feel free to experiment with different flavours of jam.

Bread Sauce

Bread Sauce

A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.

Roast guinea fowl

Roast guinea fowl

This is a simple and easy roast guinea fowl recipe. You can easily halve the recipe to serve two. Roast guinea fowl makes a lovely Sunday lunch alternative.

Broad Beans with Lemon and Olive Oil

Broad Beans with Lemon and Olive Oil

A dish with a subtle Mediteranean flavour. Broad beans are sauteed with olive oil, parsley, basil chives and lemon for a lovely fresh tasting dish. Serve the broad beans over toast or grilled ciabatta.