A bright, refreshing spring salad of nutty quinoa, steamed asparagus and lots and lots of herbs. Perfect picnic fare!
Coffee, cocoa and tofu bake into rich, delicious dessert squares.
A sweet and and buttery cookie dough is rolled into a ball, then indented before being filled with strawberry jam. Serve with a cup of tea or coffee. Feel free to experiment with different flavours of jam.
A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.
This is a simple and easy roast guinea fowl recipe. You can easily halve the recipe to serve two. Roast guinea fowl makes a lovely Sunday lunch alternative.
A dish with a subtle Mediteranean flavour. Broad beans are sauteed with olive oil, parsley, basil chives and lemon for a lovely fresh tasting dish. Serve the broad beans over toast or grilled ciabatta.