A delicious soup. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli.
These vegan coconut biscuits have a slight crispy crunch and an understated coconut taste. Perfect for a coffee or tea break.
Lovely, gingery biscuits with both ground ginger and stem ginger. They can be made vegan by using a vegan margarine rather than butter.
Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.
An aromatic blend of cumin and citrus flavours gives a unique flair to this roast pork shoulder.
Parsnips are tossed with olive oil, garlic and honey, then roasted until crispy on the outside, but sweet and mellow on the inside. They are then tossed with fresh mint and sage. Serve as a side dish.