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Roast new potatoes

  • 675g new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons chopped fresh rosemary
  • salt and pepper to taste
  • Preheat oven to 230 C / Gas 8.
  • In a hot frying pan, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a roasting tray.
  • Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.