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Honey roasted parsnips

  • 125ml warm water
  • 175g honey
  • 1 tablespoon melted butter
  • 5 parsnips, peeled and cubed
  • Preheat oven to 190 C / Gas 5.
  • Stir together water, butter and honey in a large bowl until the honey has dissolved.
  • Add the parsnips and toss to coat. Transfer the parsnips and honey sauce into a 23x30cm or similar sized baking dish.
  • Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.