Honey roasted parsnips
- 125ml warm water
- 175g honey
- 1 tablespoon melted butter
- 5 parsnips, peeled and cubed
- Preheat oven to 190 C / Gas 5.
- Stir together water, butter and honey in a large bowl until the honey has dissolved.
- Add the parsnips and toss to coat. Transfer the parsnips and honey sauce into a 23x30cm or similar sized baking dish.
- Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.