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Dietary Requirements

Spin the wheel

Gluten free cream of chicken soup

Ingredients
Method

180ml gluten free chicken stock
180ml whole milk
3 tablespoons cornflour

Stir chicken stock, milk and cornflour together in a small saucepan until cornflour is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.