2 tablespoons unflavoured diary free natural live yoghurt
2 tablespoons dried non-dairy milk powder
Switch on your yoghurt maker and allow it to heat up while you prepare the milk. Choose a place that you can leave the yoghurt maker undisturbed for at least 8 hours and away from any vibrations or movements.
Bring the soya milk up to room temperature then stir in the unflavoured natural live yoghurt and the dried milk. Give a gentle stir. Transfer to the yoghurt maker and leave covered and completely undisturbed for 8 hours.
After 8 hours incubating, place the yoghurt in the fridge for 3 hours. Remove the yoghurt from the fridge and serve.