Spin the wheel
- 250g blackberries Blackberry blak-bear-eeA purply black-coloured berry comprising many individual seed-containing fruits surrounding aâ€¦
- 50g golden caster sugar
- Â½ tsp vanilla extract
- Put the blackberries and sugar into a small pan with 100ml/31â„2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
- Tip the contents of the pan into a blender or food processor, and whizz to a purÃ©e, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.