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Moist apple almond cake

  • 3 eggs
  • 125g caster sugar
  • 125g plain flour
  • 30g ground almonds
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 60g butter, melted
  • 2 apples - peeled, cored and chopped
  • Preheat the oven to 180 C / Gas 4. Grease a 20cm round cake tin.
  • Whisk the eggs with the caster sugar until smooth. Stir in the plain flour, ground almonds, baking powder, cinnamon and melted butter. Stir in the apples. Pour the cake mixture into the prepared cake tin.
  • Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 25 minutes.