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Spin the wheel

Autumn apple bread and butter pudding

  • 1 large baguette
  • 85g butter
  • 1 large apple - peeled, cored and finely grated
  • 1 large pear - peeled, cored and finely grated
  • 55g sultanas
  • 600ml double cream
  • 250ml full fat milk
  • 4 tablespoons golden caster sugar
  • 4 egg yolks, beaten
  • 1/2 teaspoon ground nutmeg
  • Preheat the oven to 180 C / Gas 4. Grease a baking dish.
  • Butter the sliced baguette on both sides. Arrange in the prepared baking dish and mix in the apple, pear and sultanas.
  • In a saucepan over a high heat, bring the cream and the milk to the boil and stir in the sugar. Remove from the heat and allow to cool. Whisk the egg yolks and nutmeg until creamy, then gradually add the cooled cream and milk, whisking constantly. Pour over the sliced bread. Dot with any remaining butter.
  • Bake in the preheated oven for 30 to 35 minutes until golden brown. Remove from the oven and serve hot.