Delicious new potatoes need little preparation to roast to perfection. These roasties are perfect for Sunday lunch, Christmas dinner or any night of the week, really!
This mincemeat is a bit unorthodox, using loads of pears. Try it during Christmastime, or can it for year-round use.
Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.
If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.
This simple recipe is both filling and warming. You can also make it in a pressure cooker in about 25 minutes.
Coulis are basically very simple fruit purÃ©es, made with raw or cooked fruit, sweetened if necessary. Coulis made with raw fruit will retain more of the vitamin C content, which is otherwise reduced through even the briefest cooking. Almost any soft fruit can be used for an uncooked coulis â€“ kiwi, blackberries, peach, mango and papaya, to name just a few.