A deliciously thick and fruity berry compote recipe. Raspberries and blueberries are combined with sugar and water and simmered until thick. Serve with ice cream, pancakes, waffles or anything you fancy.
I bake this blueberry tart every year when blueberries are in season! Warning - highly addictive! The pastry should be allowed to stand for an hour in the refrigerator.
Basic recipe for quick and easy dessert. You can try any fruit or filling in any quantities, add cinnamon or more sugar, honey or anything you have in the cupboard. I took part in the Orchard for Tesco program and tried out Tesco blueberries which were vary tasty and fresh.
Normally cherries are used in the traditional French clafoutis but blueberries are just as delicious! When other kinds of fruit are used, the dessert is referred to as a flognarde. By either name, this light, baked custard is divine with fresh fruit.
Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart
Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syrup and bacon