Cubes of beef are simmered with plenty of onions creating a rich and tender beef stew. This is a very popular, simple dish made in Egyptian households.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot
You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.
I use this delicious marinade for beef kebabs before barbecuing or grilling them.
This marinade is quick and easy to make. It does best with beef joints, complementing the meat extremely well. Try it for your next Sunday lunch.