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Recipes

Lahma bil basal (Egyptian beef and onion stew)

Lahma bil basal (Egyptian beef and onion stew)

Cubes of beef are simmered with plenty of onions creating a rich and tender beef stew. This is a very popular, simple dish made in Egyptian households.

Beef samosas

Beef samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

Beef & beetroot curry

Beef & beetroot curry

This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot

Beef, veal or lamb stock

Beef, veal or lamb stock

You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.

Marinade for beef kebabs

Marinade for beef kebabs

I use this delicious marinade for beef kebabs before barbecuing or grilling them.

Marinade for Roast Beef

Marinade for Roast Beef

This marinade is quick and easy to make. It does best with beef joints, complementing the meat extremely well. Try it for your next Sunday lunch.