I like my quiche Lorraine better with ham instead of bacon. This quiche is made in no time and is very good. The perfect dish for beginners! It is super easy thanks to using shop-bought pastry sheets.
These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
I tasted a quiche with onion and apple in a small restaurant one afternoon and I was blown away by the mix of flavours, so I tried to replicate the recipe, adding bacon to make it a truly complete meal.