Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.
This is vegan comfort food at its best - layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal
This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!
This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!
This is a traditional Punjabi bhurtha made with aubergine and tomato, and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.
This is a simple, easy and low-fat vegetarian recipe. They are also a great accompaniment to a grilled steak!