Spin the wheel
- 900g (2 lb) fresh strawberries, hulled
- 800g (1 3/4 lb) caster sugar
- 4 tablespoons lemon juice
- In a heavy bottomed saucepan, crush the strawberries with a potato masher.
- Add sugar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 105 C.