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Strawberry jam

  • 900g (2 lb) fresh strawberries, hulled
  • 800g (1 3/4 lb) caster sugar
  • 4 tablespoons lemon juice
  • In a heavy bottomed saucepan, crush the strawberries with a potato masher.
  • Add sugar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 105 C.