100g chorizo, sliced Chorizo chore-reeth-ohA coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is madeâ€¦
350g tub fresh tomato and chilli sauce (we used Waitrose)
400g can kidney beans, rinsed and drained Kidney beans kid-nee beenzNative to the Americas, kidney beans are so called because of their shape and come in veryâ€¦
400g can chickpea, rinsed and drained
rice and natural yogurt, or jacket potatoes and soured cream, to serve Rice r-eye-sRice is a grain, the seed of a type of grass, which is the most widely grown and the mostâ€¦
Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.