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Quick bean & chorizo chilli

  • 100g chorizo, sliced Chorizo chore-reeth-ohA coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
  • 350g tub fresh tomato and chilli sauce (we used Waitrose)
  • 400g can kidney beans, rinsed and drained Kidney beans kid-nee beenzNative to the Americas, kidney beans are so called because of their shape and come in very…
  • 400g can chickpea, rinsed and drained
  • rice and natural yogurt, or jacket potatoes and soured cream, to serve Rice r-eye-sRice is a grain, the seed of a type of grass, which is the most widely grown and the most…
  • Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.