Clafoutis is a French batter pudding traditionally baked with orchard fruits. This scrumptious low-fat version combines apples with juicy sultanas.
I made this when I was small and it has become a real favourite dessert of mine, as it is tasty and takes less than half an hour to cook and prepare, and serves a lot of people.
Quickly made and too quickly devoured! French bakery pastries come fresh and hot from your home kitchen.
Nothing like a laid back morning brunch. Prepare this the night before and refigerate until ready to cook.
A simple, quick, but delicious dessert to impress the most discerning guest.
This classic French dessert is perfect for using fresh, in-season berries. You can vary the fruit as desired - cherries also taste very good, as do small plums. Serve dusted with icing sugar, or a dollop of creme fraiche.