This incredible concoction of roasted peppers, aubergine and tomatoes is simmered with cayenne and tomato purÃ©e. It can be spooned onto a bed of wild rocket and spinach, tossed into hot pasta, or spread on toasted baguette slices.
A delicious hearty vegetarian casserole. It is extremely versatile - you can add more garlic, extra dried or fresh herbs, courgettes, mushrooms, etc. Serve with crusty bread, couscous, mash or rice. The paprika makes this dish!
An assortment of vegetables cooked in tomato juice and stock makes a simple, satisfying soup that tastes terrific. For this recipe you can take advantage of frozen vegetables, such as broccoli, beans and peas. They cut down on preparation time, and are just as nutritious as fresh vegetables.
This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs. Serve as a starter with bread or use as a salad dressing.
This salad is bursting with colour and nutrients! Spinach, cabbage, red peppers and carrots are tossed with a simple balsamic vinaigrette, then sprinkled with seeds.
This is a healthy, colourful salad. It has easy to find ingredients, is easy to make and tastes delicious. You can add shredded poached chicken to this salad to create a filling main.