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Recipes

Warm aubergine tomato salad

Warm aubergine tomato salad

This incredible concoction of roasted peppers, aubergine and tomatoes is simmered with cayenne and tomato purée. It can be spooned onto a bed of wild rocket and spinach, tossed into hot pasta, or spread on toasted baguette slices.

Pepper and chickpea casserole

Pepper and chickpea casserole

A delicious hearty vegetarian casserole. It is extremely versatile - you can add more garlic, extra dried or fresh herbs, courgettes, mushrooms, etc. Serve with crusty bread, couscous, mash or rice. The paprika makes this dish!

Garden of Eden soup

Garden of Eden soup

An assortment of vegetables cooked in tomato juice and stock makes a simple, satisfying soup that tastes terrific. For this recipe you can take advantage of frozen vegetables, such as broccoli, beans and peas. They cut down on preparation time, and are just as nutritious as fresh vegetables.

Olive oil and balsamic bread dip

Olive oil and balsamic bread dip

This is a delicious dip, which is also quick and easy to make. Extra virgin olive oil is shaken with aged balsamic vinegar and herbs. Serve as a starter with bread or use as a salad dressing.

Kaleidoscope salad

Kaleidoscope salad

This salad is bursting with colour and nutrients! Spinach, cabbage, red peppers and carrots are tossed with a simple balsamic vinaigrette, then sprinkled with seeds.

Raspberry walnut salad

Raspberry walnut salad

This is a healthy, colourful salad. It has easy to find ingredients, is easy to make and tastes delicious. You can add shredded poached chicken to this salad to create a filling main.