Vegan pumpkin brownie - the best autumn recipe ever. Serve with vegan coconut whipped cream or with pumpkin seeds.
This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for best flavour. Serve with a drizzle of extra virgin olive oil and crusty bread.
A nice salad with a bit of heat from fresh chillies - perfect as a side for Mexican dishes or barbecued meats. Dress with your choice of dressing, or with a simple mix of olive oil and vinegar.
A winter soup that is hearty enough to warm your cockles! Rich with goodness. Easy to prepare and short cooking time!
I tasted this houmous recently and it was delicious, so tried to replicate the taste. Although not quite the same it is still pretty good on crackers and makes loads.
Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!