Vegan strawberry and coconut doughnut anyone?! Well, these little gems are not only vegan but wheat and gluten free too! Although these delicious bite-sized doughnuts contain sugar, they are considerably lower in sugar than your average doughnut and also contains natural fruit sugars for a fresh, juicy flavour. A MUST bake!!!
A delicious dairy-free cheesecake flavoured with rum and chocolate. To make this cheesecake vegan, ensure that you use a vegan margarine. Serve sliced with fresh berries, if you wish.
These little kebab skewers are beautiful. I made them here to have with drinks, but they can be made as a starter or barbecue side dish. Made a day ahead so that the marinade is best!
A healthy salad with chicory, oranges, walnuts and red onion. A nice combination of flavours and colour, perfect as a main or a side dish.
Sweet Potato, onion, mushrooms and nuts are served over a bed of toasted quinoa. This vegan recipe is perfect as a warm main or side dish on a chilly evening.
This unusual salad uses both sweet and tart fruit with cashew nuts to add colour and interest to pretty cauliflower florets, blanched just for a moment to retain their crispness. Roasted cumin seeds and fresh thyme marry the ensemble with their full, delightfully savoury flavours. Serve with a green vegetable or salad and bread.