A tasty appetiser of grilled aubergines and mint. This dish tastes best at room temperature so if you plan to make it ahead, set a timer to remind you to take it out of the fridge about 1 hour before serving.
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
A rich purÃ©ed soup made with a combination of spinach, lettuce and parsley. Serve warm or cold and garnish with fresh dill and a dollop of crÃ¨me fraÃ®che.
This dish can be served as a starter along with cheese or as a side dish. It also makes a nice vegan main dish. Since the squash is sweet, a good accompanying dish would be a salty one.
A bag of salad or a head of lettuce are ideal for creating meals from leftovers. Combine with Brussels sprouts and festive cranberry source in this low in saturated fat and low calorie salad, which is also high in vitamin C and A.
This aubergine salad, griddled to perfection and seasoned with balsamic vinegar and garlic, is a wonderful complement to any meal or even by itself as a vegetarian dish.