Kidney beans simmered with onion, pepper, garlic, tomato purÃ©e and rice. A perfect one-pan meal. Leftovers are tasty wrapped in a tortilla, too.
This is a fresh and colourful vegetable salad with a mustardy vinaigrette.
These cookies are not only delicious, but they are also vegan-friendly, gluten-free and egg-free! They are lightly spiced with cinnamon and enriched with ground walnuts. Enjoy with a cup of tea or coffee.
5-ingredient, no bake brownies that are rich, chocolatey and slightly nutty with the flavour of fresh ginger that really brings them to life. Vegan, raw and gluten-free with no added sugar for a healthy treat or dessert.
Salade niÃ§oise is a typical salad from the south of France. Bursting with seasonal vegetables, this is a vegan version without eggs, tuna or anchovies. Simple and nutritious!
The mighty mushroom is the unsung hero of summertime dining and the ideal season to incorporate mushrooms in to your recipe repertoire. Theyâ€™re perfect for adding to salads and bulking up lighter summer dishes, keeping your stomach satisfied without increasing your waistline whilst offering a variety of health benefits. Why not give mushrooms a go and try a summery mushroom dish such as this Warm mushroom and sweet potato salad?