I adapted this for a bread machine from an old recipe. On easter Sunday morning, we eat these warm, slathered in butter.
This version of the sweet fried 'dough' dessert associated with American street fairs and carnivals uses dark brown sugar and zesty lemon extract for added sweet depth and light tartness.
This is a great way of using up leftover baby food. It's used to flavour this incredibly moist cake with cinnamon, cloves and walnuts.
A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight
Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon - great for breakfast in bed. Why not get the kids to help?
Breaded chicken needn't be greasy - this oven-baked version with vegetable accompaniments is diet-friendly