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Sweet and tart strawberry salad

  • 800g (1 1/2 lb) fresh strawberries, rinsed and sliced
  • 2 1/2 tablespoons dark brown soft sugar
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper
  • In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes.
  • In a small bowl, combine the vinegar and pepper. Pour over berries and toss to coat. Divide berries among 4 serving bowls and serve. Enjoy!