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Strawberry topping

  • 2 punnets strawberries, hulled
  • 4 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, purée about 1/3 of sauce, then mix back into remaining strawberries. Store in refrigerator.