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Doggie birthday cake

  • 1 egg
  • 65g peanut butter
  • 60ml vegetable oil
  • 1 teaspoon vanilla extract
  • 80g honey
  • 135g grated carrots
  • 120g wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • Preheat oven to 180 C / Gas 4. Grease a ring cake tin or medium square tin.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and bicarb and fold into the carrot mixture. Spoon cake mixture into prepared tin.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a cooling rack to cool completely.