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Dressed crab cups

  • 300g white crabmeat
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • good squeeze lemon juice
  • 1 Little Gem lettuce, leaves separated
  • Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
  • To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.