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Crab & avocado sesame toasts

  • 100g guacamole
  • 16 shop-bought crostini
  • 200g white crabmeat
  • 2 tbsp sesame seed
  • lime wedges, to serve Lime ly-mThe same shape, but smaller than…
  • Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.