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Almost fat-free brownies

  • 60g wholemeal flour
  • 7 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 200g caster sugar
  • 5 tablespoons chocolate chips (optional)
  • 200g fat-free natural yoghurt (use vanilla for less tang but more sugar)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Preheat the oven to 180 C / Gas 4. Grease a 20cm (8 in) square baking tin.
  • In one bowl, thoroughly mix together flour, cocoa powder, salt and sugar (and chocolate chips if using). In another bowl mix yoghurt, vanilla, and eggs together.
  • Pour wet ingredients into the dry ingredients and stir until completely mixed. Pour into the tin.
  • Bake for 30 to 40 minutes or until a fork comes out clean.