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Grilled aubergines with mint

  • 500g aubergines, sliced
  • 5 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 handful fresh mint, finely chopped
  • salt and pepper, to taste
  • Brush the aubergine slices on both sides with 2 tablespoons of olive oil and place in a single layer on a baking tray. Grill under a medium heat for about 8 minutes, turning once.
  • Place aubergines into a bowl. In a second bowl whisk together vinegar, 3 tablespoons olive oil, mint, salt and pepper and pour over the warm aubergines. Let marinate for 20 minutes then serve.