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Onion Rings

  • 1 litre vegetable oil for frying
  • 125g plain flour
  • 225ml beer
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 onions, peeled and sliced into rings
  • In a large, deep saucepan or deep fat fryer, heat oil to 180 degrees C.
  • In a medium bowl, combine flour, beer, salt and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated.
  • Deep fry in the hot oil until golden brown. Drain on kithen roll. Serve hot.